KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU HAVE TO TRY

Have you ever tasted a bread that tells a story? Kwanga cassava bread is a lot more than just a staple of Congolese cuisine; it embodies the wealthy culture and history of Central Africa. With its chewy texture and delicate taste, this unique bread pairs perfectly with many dishes, rendering it a flexible addition to any food. Find the interesting